Portobello Steaks for 8

Ingredients and Weight:

• 8 large portobello mushrooms (approximately 1 pound)
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Difficulty Level: 2

Preparation Method Steps:

1. Remove the stems from the portobello mushrooms and discard.
2. Brush the mushroom caps with olive oil and sprinkle with salt and pepper.
3. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, Worcestershire sauce, thyme, oregano, salt, and pepper.
4. Pour the marinade over the mushroom caps and let them marinate for at least 15 minutes.
5. Heat a large skillet or grill pan over medium heat.
6. Cook the mushroom caps for 10-15 minutes per side, or until tender and slightly charred.

Nutritional Information:

• Calories: 150 per serving
• Fat: 8 grams
• Protein: 4 grams
• Carbohydrates: 15 grams
• Fiber: 3 grams

Dish Characteristics:

• Savory and flavorful
• Meat-like texture
• Perfect for grilled side dishes, salads, or sandwiches
• Versatile dish that can be customized with various toppings

User Comments:

• "Excellent vegetarian alternative to steak!"
• "Flavorful and satisfying, with a perfect balance of herbs and marinade."
• "I love grilling these mushrooms for a summer cookout."
• "Great dish to impress your guests, even non-mushroom lovers."
• "Easy to make and full of flavor. Highly recommend!"

Special Precautions and Tips:

• Choose large, fresh portobello mushrooms for the best results.
• Marinate the mushrooms for at least 15 minutes to allow the flavors to penetrate.
• Cook the mushroom caps over medium heat to prevent them from burning.
• Serve the mushroom steaks hot with your favorite toppings, such as sautéed vegetables, grilled onions, or a dollop of sour cream.