Portuguese Shrimp

Ingredients and Weight:

• 2 lbs large shrimp (21-25 count), peeled and deveined
• 1/2 cup olive oil
• 1/4 cup chopped onion
• 1/4 cup chopped garlic
• 1/4 cup chopped red bell pepper
• 1/2 cup white wine
• 1 cup diced tomatoes (fresh or canned)
• 1 tablespoon tomato paste
• 1/4 cup chopped fresh cilantro
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, garlic, and red bell pepper to the skillet and sauté until softened, about 5 minutes.
3. Pour in the white wine and cook until reduced by half, about 2 minutes.
4. Add the tomatoes, tomato paste, cilantro, paprika, cumin, salt, and black pepper to the skillet.
5. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
6. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until cooked through.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Protein: 25g
• Carbohydrates: 15g

Dish Characteristics:

• Flavorful and aromatic with a hint of Portuguese spice
• Juicy and tender shrimp
• Rich and savory tomato sauce
• Perfect for a special occasion or a simple weeknight dinner

User Comments:

• "This was absolutely delicious! The sauce was so flavorful and the shrimp were cooked perfectly."
• "I love how easy this dish was to make. It's a great way to use up leftover shrimp."
• "This shrimp dish is a crowd-pleaser. It's always a hit when I serve it at parties."

Special Precautions and Tips:

• Make sure to buy raw shrimp that is fresh and not frozen for the best results.
• If you don't have white wine, you can substitute it with chicken broth or vegetable broth.
• Serve the shrimp with rice, pasta, or crusty bread for a complete meal.