Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Broccoli: 300 grams (fresh, cut into small florets)
- Cheese: 200 grams (your choice of type, such as cheddar or mozzarella)
- Butter: 50 grams
- Milk: 500 milliliters
- Salt: to taste
- Black pepper: to taste
- Chicken broth or water: 1 liter
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cube the potatoes.
- In a large pot, boil the potato cubes in chicken broth or water until tender.
- Add the broccoli florets and continue cooking for another 10 minutes.
- In a separate pan, melt the butter and add the cheese, stirring until the cheese is fully melted.
- Pour the milk into the cheese mixture and stir until combined.
- Add the cheese mixture to the pot with the potatoes and broccoli.
- Season with salt and black pepper as desired.
- Stir well and cook for another 5-10 minutes until the soup reaches a creamy consistency.
- Serve hot in bowls with a sprinkle of cheese on top (optional).
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approximately 350 calories per serving (depending on type of cheese used)
Fat: 22 grams
Carbohydrates: 35 grams
Protein: 18 grams
Fiber: 4 grams
Dish Characteristics:
- Creamy and rich in flavor, with a perfect blend of potato, broccoli, and cheese.
- Easy to prepare and customize according to personal taste.
- A comforting dish that is perfect for colder weather or as a starter for a meal.
User Comments:
- "This soup is so creamy and delicious! The perfect blend of flavors."
- "I love how easy it is to make this dish, yet it tastes so fancy."
- "Great for colder weather, really hits the spot."
- "I added extra cheese on top, made it even better!"
- "A great dish to serve for a family gathering or dinner party."
Special Precautions and Tips:
- Be sure to cook the potatoes until they are fully tender before adding the other ingredients. This ensures a smoother soup texture.
- Use fresh broccoli for best results. If using frozen broccoli, make sure it is fully thawed before cooking.
- Adjust seasoning according to personal taste, adding more salt or pepper if desired.
