Ingredients and Weight:
- Potatoes: 500 grams
- Leeks: 300 grams
- Peas: 200 grams (fresh or frozen)
- Cream: 200 ml
- Chicken broth: 1 liter
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (optional)
- Freshly ground nutmeg (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 60 minutes (total)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes, then cut into small cubes.
- Clean the leeks, removing any tough outer layers, and slice them into thin pieces.
- In a large pot, boil the chicken broth and add the potatoes and leeks. Simmer for 20 minutes.
- Meanwhile, prepare the peas by rinsing them thoroughly. If using frozen peas, follow package instructions to cook properly.
- Add the peas to the soup and continue cooking for another 10 minutes.
- In a small saucepan, melt the butter and add the cream. Mix well and pour into the soup.
- Season with salt and black pepper, and add freshly ground nutmeg for a richer flavor (optional).
- Stir well and cook for another 5 minutes before serving.
Nutritional Information:
- Calories: Approximately 350 per serving (based on average values)
- Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 10 grams
- This dish provides essential nutrients like vitamins A and C, iron, and potassium.
Dish Characteristics:
- This creamy soup is a perfect blend of vegetables and potatoes, offering a rich and satisfying flavor.
- The leeks provide a unique flavor profile, while the peas add a fresh touch.
- It's a comforting dish that goes well with a variety of meals, especially during colder weather.
User Comments:
- "This soup was delicious! The combination of leeks and peas was new to me but very enjoyable." - John Doe, New York
- "I love how creamy this soup is without being too heavy. It's perfect for a light meal or as a starter." - Jane Smith, San Francisco
- "This dish reminded me of my grandma's cooking. It has a classic and comforting flavor." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to thoroughly wash the leeks to remove any dirt or sand trapped inside.
- If using frozen peas, follow the instructions on the package for proper cooking time and texture.
- Adjust the seasoning according to your preference, adding more salt or nutmeg for a richer flavor profile.
