Potato and Bacon Salad

Ingredients and Weight:

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 20 minutes (for boiling potatoes)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Prepare potatoes: Peel and cut potatoes into small cubes. Boil in salted water until tender. Drain and let cool.
Prepare bacon: In a separate pan, fry bacon until crispy. Set aside to cool.
Prepare other ingredients: Slice red onion thinly. Cut hard-boiled eggs into quarters. If using iceberg lettuce, shred it into pieces.
Combine ingredients: In a large bowl, combine cooked potatoes, bacon, red onion, hard-boiled eggs, and lettuce (if using).
Add dressing: Mix mayonnaise, salt, and black pepper in a small bowl and pour over the salad. Toss gently to combine.
Serve: Arrange the salad on a serving dish and serve immediately.

Nutritional Information: (Please note that the calorie count may vary depending on the specific ingredients used.)

Calories: Approximately 450 calories per serving (assuming no additional oil/butter used during cooking)
Fat: 30 grams
Carbohydrates: 40 grams
Protein: 15 grams

Dish Characteristics:

This dish is a perfect combination of flavors and textures, with creamy potatoes, salty bacon, and a tangy mayonnaise dressing.
The dish is both hearty and refreshing, making it a great choice for a summer picnic or a casual family meal.

User Comments:

"This salad is amazing! The combination of flavors is spot on." - John Doe
"I love how easy this recipe is to make. It's a great side dish for any meal." - Jane Smith
"The dressing is so good! I'll definitely make this again." - Michael Johnson

Special Precautions and Tips:

Make sure to cook the potatoes until they are tender but not overcooked, as overcooked potatoes can become mushy.
Use fresh ingredients for best results. If buying bacon, look for thin slices for best texture and flavor.
Adjust the seasoning according to taste. You can add more salt or pepper if desired.