Ingredients and Weight:
- Potatoes: 500 grams
- Cheddar Cheese: 200 grams
- Cream: 200 ml
- Chicken Stock: 1 liter
- Butter: 50 grams
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (crushed)
- Spring onions: 50 grams (chopped)
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Peel and cut the potatoes into small cubes.
- Boil the potatoes in salted water until tender. Drain and set aside.
- In a large pot, melt the butter and add the chopped spring onions. Saute for a minute.
- Pour the chicken stock into the pot and bring to a boil.
- Add the cooked potatoes and reduce the heat to a simmer.
- Gradually add the cheddar cheese and stir until fully melted.
- Stir in the cream and season with salt and black pepper.
- Continue to stir and cook until the soup becomes creamy and smooth.
- Serve hot in individual bowls.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 450 kcal
- Fat: 28g
- Carbohydrates: 35g
- Protein: 15g
Dish Characteristics:
- Creamy and rich in flavor, with a distinct cheesy taste.
- Perfect for colder weather, provides a comforting and hearty meal.
- Can be customized with additional flavors such as bacon bits or chopped ham for a more hearty experience.
User Comments:
- "This soup is amazing! The perfect blend of creamy cheese and potatoes."
- "Love the rich flavor, perfect for a cold winter's day."
- "Great dish, very filling and tastes great."
Special Precautions and Tips:
- Use fresh potatoes for best results.
- Cheddar cheese can be replaced with other varieties like Monterey Jack or Swiss for a different flavor profile.
- Adjust the seasoning according to taste.
- For a thicker soup, reduce the amount of chicken stock or add more cream.
