Ingredients and Weight:
- Potatoes: 500 grams
- Sausage (e.g., chicken or pork sausage): 300 grams
- Cream: 200 ml
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Chicken broth or water: 1 liter
- Fresh herbs (optional): basil, rosemary, or thyme
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes, then cut them into cubes.
- Sausage casing can be removed if desired, and slice the sausage into pieces.
- In a large pot, bring chicken broth or water to a boil. Add the potato cubes and cook for 20 minutes or until tender.
- Add the sausage pieces and continue cooking for another 10 minutes.
- Add butter, cream, salt, and black pepper. Stir well.
- If using fresh herbs, add them at this stage. Let the soup simmer for a few more minutes.
- Adjust seasoning if necessary and serve hot.
Nutritional Information:
(Based on estimated values)
- Calories: 520 kcal
- Fat: 32g
- Carbohydrates: 45g
- Protein: 18g
Dish Characteristics:
- Creamy and rich taste due to the combination of potatoes and sausage.
- Hearty and comforting, perfect for colder weather or as a comforting meal.
- Can be customized with different types of sausage to suit different tastes.
User Comments:
- "This soup is so creamy and delicious! The perfect blend of flavors."
- "I added some chopped bacon to mine, it gave an extra flavor that was amazing."
- "This is a great dish for a family meal, everyone loved it."
Special Precautions and Tips:
- Use fresh potatoes for best results. If using canned or pre-cooked potatoes, adjust cooking time accordingly.
- Adjust seasoning to taste, adding more salt or pepper if needed.
- For a richer version, you can use heavy cream instead of regular cream.
