Potato Bacon Corn Chowder

Ingredients and Weight:

• Potatoes, peeled and cubed: 1 pound
• Bacon, chopped: 1/2 pound
• Onion, chopped: 1/2 cup
• Celery, chopped: 1/2 cup
• Carrots, chopped: 1/2 cup
• Corn kernels (fresh or frozen): 2 cups
• Chicken broth: 4 cups
• Milk: 2 cups
• Butter: 1/4 cup
• Flour: 1/4 cup
• Salt and pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

3 (Medium)

Preparation Method Steps:

1. In a large pot over medium heat, cook the bacon until crispy. Remove the bacon and set aside.
2. Add the butter to the pot and melt over medium heat.
3. Stir in the onion, celery, and carrots. Cook for 5 minutes, until softened.
4. Add the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the chicken broth and milk.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
7. Add the corn and cook for 5 more minutes.
8. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 250
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 10 grams

Dish Characteristics:

• Creamy and flavorful
• Packed with potatoes, corn, and bacon
• Perfect for a cold winter night
• Suitable for American taste

User Comments:

• "This chowder is absolutely delicious! The perfect comfort food for a cold day."
• "I love the combination of flavors in this dish. The bacon adds a smoky richness that pairs perfectly with the sweet corn."
• "This is the best potato bacon corn chowder I've ever had. It's creamy, flavorful, and has just the right amount of spice."

Special Precautions and Tips:

• If you don't have fresh corn, you can use frozen corn kernels.
• You can add other vegetables to this chowder, such as peas or green beans.
• Serve the chowder with a side of crusty bread or crackers.