Ingredients and Weight:
- 2 kilograms of potatoes
- 500 grams of ground beef
- 100 grams of cooked bacon, chopped
- 100 grams of green bell peppers, chopped
- 2 eggs
- 100 milliliters of milk
- 50 grams of flour
- 2 tablespoons of salt
- 1 teaspoon of pepper
- 2 tablespoons of garlic powder or chopped fresh garlic
- Oil for frying
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into large pieces and boil until tender.
- Preheat the oven to 180 degrees Celsius.
- Mash the cooked potatoes with a potato masher or mixer until smooth. Set aside.
- In a separate bowl, mix the ground beef, bacon, bell peppers, and seasonings. Stir until well combined.
- Add the beef mixture to the mashed potatoes and mix well.
- In another bowl, whisk the eggs, milk, and flour to make a smooth mixture. Pour into the potato mixture and stir until combined.
- Oil a baking dish or pan and spread the potato cake mixture evenly in the dish.
- Bake for 30 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 450 calories per serving
Fat: Approx. 25 grams
Carbohydrates: Approx. 40 grams
Protein: Approx. 20 grams
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Unique combination of potatoes and ground beef for a rich and hearty flavor.
- The addition of bacon and bell peppers gives it a savory and slightly sweet taste.
- A great dish for meat lovers.
- Perfect for colder weather or as a comforting dish after a meal.
User Comments:
- "This was an excellent dish! The combination of potatoes and beef was delicious." - John Doe
- "I loved the savory flavor from the bacon and bell peppers. This will be a regular dish at our home." - Jane Smith
- "The potato cake was moist and flavorful. The texture was perfect." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to personal preference.
- For extra flavor, you can add chopped fresh herbs like oregano or basil while baking.
- This dish can be served with a side of vegetables or salad for a complete meal.
