Ingredients and Weight:
- Chicken breast - 400 grams (about 1 pound)
- Potatoes - 3 medium, peeled and sliced
- Panko breadcrumbs - 1 cup
- Vegetable oil for frying
- Seasonings: salt, pepper, garlic powder, onion powder
- Raw eggs - 2
- Salt and sugar - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Cube the chicken breast into small pieces.
- In a bowl, mix the panko breadcrumbs, salt, pepper, garlic powder, and onion powder. Set aside.
- Beat the eggs in a shallow bowl.
- Dredge the chicken pieces in the beaten eggs, then in the breadcrumb mixture.
- Arrange the potato slices on a baking sheet and bake for 20 minutes or until golden brown and cooked through.
- Heat enough oil in a frying pan to shallow fry the chicken pieces until golden and cooked through.
- Serve the chicken with the baked potatoes on the side and enjoy!
Nutritional Information: (Per serving)
- Calories: 450
- Protein: 32g
- Carbohydrates: 35g
- Fat: 20g (of which saturated fat is 5g)
- Fiber: 4g
Dish Characteristics:
- The dish combines the crispy texture of potato chips with the tenderness of chicken breast.
- The panko breadcrumbs give the chicken a unique, crunchy coating that Americans often enjoy.
- It is a hearty dish that is perfect for a family meal or a gathering with friends.
User Comments:
- "The combination of potato and chicken was unexpected but really delicious!" - John Doe
- "I loved the crunchy coating on the chicken, it was a great dish!" - Jane Smith
- "This dish reminded me of home, my family used to make something similar." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- While frying, be careful not to overcrowd the pan, as this can lower the temperature and result in uneven cooking.
- Adjust seasoning according to personal taste preferences.
