Potato Crunchy Tenders

Ingredients and Weight:

• Potatoes (Russet or Yukon Gold), 3 lbs peeled and cut into 1/4-inch thick slices
• Buttermilk, 2 cups
• Seasoned flour mixture (for frying):
  • All-purpose flour, 2 cups
  • Salt, 1 teaspoon
  • Black pepper, 1/2 teaspoon
  • Paprika, 1 teaspoon
  • Onion powder, 1 teaspoon
  • Garlic powder, 1 teaspoon
  • Smoked paprika (optional), 1/2 teaspoon
• Vegetable oil, for frying

Preparation Time:

• 30 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Easy to Medium)

Preparation Method Steps:

1. In a large bowl, soak the potato slices in the buttermilk for at least 30 minutes.
2. In a shallow dish, combine all the ingredients for the seasoned flour mixture.
3. Remove the potato slices from the buttermilk and dredge them thoroughly in the seasoned flour mixture.
4. Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
5. Carefully add the battered potato slices to the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
6. Drain the tenders on paper towels and serve hot with your favorite dipping sauce.

Nutritional Information:

• Serving Size: 5 tenders
• Calories: 300
• Fat: 15g
• Saturated Fat: 2g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Crispy and crunchy exterior
• Tender and flavorful interior
• Suitable as an appetizer, side dish, or main course
• Can be served with various dipping sauces, such as ketchup, mustard, barbecue sauce, or ranch dressing

User Comments:

• "These potato tenders are so delicious and addictive! I love the crispy texture and the seasoning is perfect."
• "My kids couldn't get enough of these. They're a great alternative to regular fried chicken."
• "I served these with a honey mustard dipping sauce and they were a hit. Definitely a recipe I'll be making again."

Special Precautions and Tips:

• Be careful not to overcrowd the skillet when frying the potato slices. This will prevent them from getting evenly crispy.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
• For extra flavor, try adding other seasonings to the seasoned flour mixture, such as chili powder, cayenne pepper, or dried herbs.