Ingredients and Weight:
- Potatoes: 500 grams
- Ground meat (e.g., beef or pork): 250 grams
- Onion: 1 medium, chopped
- Cream: 100 ml
- Cheddar cheese: 50 grams, shredded
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Butter: 30 grams
- Breadcrumbs: 50 grams (optional)
Preparation Time:
- Preparation Time: 45 minutes (includes 30 minutes of cooking time)
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and wash the potatoes. Cut into cubes and boil until tender.
- In a separate pan, cook the ground meat with chopped onions until browned and cooked through. Drain excess fat.
- Mash the cooked potatoes with butter, salt, and black pepper.
- Add the cooked ground meat mixture, cream, and shredded cheese to the potato mash. Mix well.
- Transfer the mixture to an oven-friendly dish and spread evenly. Top with breadcrumbs (if using).
- Place in the preheated oven and bake for 15 minutes or until the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (per serving, assuming 8 servings in total)
Calories: approximately 350 calories per serving
Fat: 16 grams
Carbohydrates: 40 grams
Protein: 20 grams
(Nutrition facts may vary based on specific ingredients used.)
Dish Characteristics:
- This dish is a combination of American-style comfort food with a creamy, rich flavor from the combination of potatoes, ground meat, and cheese.
- The dish is filling and perfect for colder weather or as a meal-prep option.
- The addition of breadcrumbs on top adds a crunchy texture to the dish.
User Comments:
- "This dish was delicious! The combination of flavors was perfect." - John Doe
- "My family loved this dish. It was a great way to use up leftover ground meat." - Jane Smith
- "The dish was very filling and satisfying. The cream and cheese added a rich flavor that I really enjoyed." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- If using a different type of ground meat, adjust the cooking time accordingly.
- For a vegetarian option, omit the ground meat and increase the vegetable content, such as adding bell peppers or mushrooms to the dish.
