What is FlavorSomeRecipes Life? >>>

Potato Klubb (Norwegian Potato Dumplings)

Potato Klubb (Norwegian Potato Dumplings)

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Peel and boil the potatoes until fully cooked.
  2. Mash the potatoes well.
  3. Add butter, milk, and seasonings to the mashed potatoes and mix well.
  4. Add flour and mix to form a dough. If using cheese, mix it into the dough.
  5. Roll out the dough onto a floured surface to desired thickness.
  6. Cut the dough into desired shapes or use a cookie cutter.
  7. Steam or boil the dumplings for about 15 minutes or until fully cooked.
  8. Serve with your choice of sauce or topping.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "These dumplings were so delicious! The perfect blend of flavors and texture."
  2. "A unique dish that my family really enjoyed. The addition of cheese was a great touch."
  3. "I loved the herbal seasoning in this dish, it really brought out the flavor of the potatoes."

Special Precautions and Tips: