Ingredients and Weight:
- Potatoes: 500 grams
- All-purpose flour: 200 grams
- Salt: 1 teaspoon
- Butter: 50 grams
- Milk: 100 milliliters
- Cheddar cheese: 100 grams (optional, for a richer flavor)
- Fresh herbs or seasonings of choice (e.g., oregano, rosemary)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and boil the potatoes until fully cooked.
- Mash the potatoes well.
- Add butter, milk, and seasonings to the mashed potatoes and mix well.
- Add flour and mix to form a dough. If using cheese, mix it into the dough.
- Roll out the dough onto a floured surface to desired thickness.
- Cut the dough into desired shapes or use a cookie cutter.
- Steam or boil the dumplings for about 15 minutes or until fully cooked.
- Serve with your choice of sauce or topping.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approx. 350 per serving (based on 8 servings)
- Fat: 12 grams
- Carbohydrates: 55 grams
- Protein: 8 grams
Dish Characteristics:
- A traditional Norwegian dish, rich in flavor and texture.
- The dumplings are soft and creamy with a slightly chewy texture.
- Can be served as a side dish or as a main dish with additional toppings or sauces.
User Comments:
- "These dumplings were so delicious! The perfect blend of flavors and texture."
- "A unique dish that my family really enjoyed. The addition of cheese was a great touch."
- "I loved the herbal seasoning in this dish, it really brought out the flavor of the potatoes."
Special Precautions and Tips:
- Make sure to use fresh potatoes for the best flavor and texture.
- Adjust the seasoning according to personal preference.
- If desired, you can add other flavors or ingredients such as bacon bits or chopped vegetables for a richer dish.