Potato Lasagna

Ingredients and Weight:

• Potatoes, russet (8) - 1.5 pounds
• Olive oil - 1/4 cup
• Onion, chopped - 1 medium
• Garlic, minced - 3 cloves
• Ground beef (80/20) - 1 pound
• Italian sausage, mild - 1 pound
• Crushed tomatoes (28 ounces) - 1 can
• Tomato paste - 2 tablespoons
• Dried oregano - 1 teaspoon
• Dried basil - 1 teaspoon
• Ricotta cheese (15 ounces) - 1 container
• Parmesan cheese, grated (1 cup) - 1 cup
• Mozzarella cheese, shredded (1 cup) - 1 cup
• Salt and pepper - to taste

Preparation Time:

30 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

3 (Intermediate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Slice potatoes thinly and toss with olive oil, salt, and pepper. Place in a single layer on a baking sheet and roast for 30-45 minutes, or until golden brown and tender.
3. While potatoes are roasting, heat a large skillet over medium heat. Add onion and garlic and sauté until softened.
4. Add ground beef and Italian sausage to the skillet and brown. Drain off any excess fat.
5. Stir in crushed tomatoes, tomato paste, oregano, and basil. Simmer for 15 minutes, or until sauce has thickened.
6. In a large bowl, combine ricotta cheese, Parmesan cheese, mozzarella cheese, salt, and pepper.
7. To assemble lasagna, spread a layer of potato slices in the bottom of a greased 9x13 inch baking dish.
8. Top with 1/2 of the meat sauce, then 1/2 of the ricotta cheese mixture.
9. Repeat layers and bake for 45-60 minutes, or until lasagna is bubbly and hot throughout.
10. Let stand for 10 minutes before serving.

Nutritional Information (per serving):

• Calories: 580
• Fat: 28g
• Saturated fat: 15g
• Cholesterol: 110mg
• Sodium: 1,080mg
• Carbohydrates: 45g
• Protein: 35g

Dish Characteristics:

• Rich, creamy, and cheesy
• Hearty and flavorful
• Perfect for a special occasion or dinner party

User Comments:

• "This lasagna is amazing! The potatoes add a unique and delicious twist."
• "The combination of beef, sausage, and potato is unbeatable."
• "I couldn't believe how easy it was to make, but it tasted like it came from a fancy restaurant."

Special Precautions and Tips:

• To make a vegetarian version, use portobello mushrooms or lentils in place of the meat.
• If you're short on time, you can use pre-sliced potatoes from the grocery store.
• Let the lasagna rest for at least 10 minutes before serving to allow the flavors to blend.