Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Plain flour: 100 grams
- Eggs: 2
- Onion: 1, chopped
- Salt: 1 teaspoon
- Cooking oil: for frying (e.g., vegetable oil)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and grate the potatoes.
- In a bowl, mix the grated potatoes, flour, eggs, chopped onion, and salt.
- Heat enough oil in a frying pan.
- Form small cakes from the potato mixture and fry on medium heat until golden brown on both sides.
- Serve hot with your choice of topping (e.g., sour cream, chives).
Nutritional Information:
- Calories: Approx. 300 per serving (based on the ingredients listed)
- Fat: 18g
- Carbohydrates: 30g
- Protein: 7g
Dish Characteristics:
- A traditional Jewish dish from Eastern Europe, now popular in America.
- Crispy on the outside and soft on the inside.
- Can be served as a side dish or a main course with additional toppings.
User Comments:
- "This is so delicious! My kids love it." - John Doe, New York
- "Perfectly crispy on the outside and tender on the inside." - Jane Smith, California
- "A great dish to start the day with." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh potatoes for best results.
- Form the Latkes in small circles for even cooking.
- Adjust the thickness of the Latkes for desired crispness.
- You can add other flavors like bacon bits, cheese, or herbs to enhance the taste.
