Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

Ingredients and Weight:

• Potatoes (Russet or Yukon Gold), 2 lbs
• Yellow onion, 1 medium
• Large eggs, 2
• All-purpose flour, 1/4 cup
• Salt and black pepper, to taste
• Vegetable oil, for frying
• Pears, 3 ripe (about 1 lb)
• Sugar, 1/2 cup
• Dry sherry, 1/4 cup
• Goat cheese, 6 oz
• Sherry vinegar, 2 tbsp

Preparation Time:

• 20 minutes

Cooking Time:

• 20-30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Peel and grate the potatoes and onion into a large bowl.
2. Drain the potatoes and onion in a colander for 10 minutes to remove excess moisture.
3. Transfer the drained potato and onion mixture back to the bowl and mix in the eggs, flour, salt, and pepper.
4. Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom.
5. Drop spoonfuls of the potato mixture into the hot oil and flatten them into patties.
6. Cook for 5-7 minutes per side, or until golden brown and crispy.
7. Transfer the latkes to a paper towel-lined plate to drain excess oil.
8. In the same skillet, add the pears, sugar, and dry sherry.
9. Cook over medium heat for 5-7 minutes, or until the pears are tender and caramelized.
10. To serve, place 2-3 latkes on a plate, top with caramelized pears, goat cheese crumbles, and a drizzle of sherry vinegar.

Nutritional Information (per serving):

• Calories: 350
• Carbohydrates: 50g
• Fat: 15g
• Protein: 10g
• Fiber: 5g

Dish Characteristics:

• Crispy, savory potato latkes
• Sweet and caramelized pears
• Creamy goat cheese
• Tangy sherry vinegar drizzle
• Inspired by the American pancake breakfast tradition

User Comments:

• "These latkes were absolutely delicious! The combination of flavors was perfect." - Amy
• "I hosted a brunch for my friends and these were a huge hit. Everyone loved them!" - Brian
• "The caramelized pears added a special touch to the dish. It was the perfect brunch indulgence." - Sarah

Special Precautions and Tips:

• Be careful not to overcook the latkes, as they can burn easily.
• Use a non-stick skillet to prevent the latkes from sticking.
• If you don't have sherry vinegar, you can substitute with white wine vinegar or balsamic vinegar.
• Serve the latkes immediately for the best flavor and texture.