Ingredients and Weight:
- Potatoes: 300 grams (peeled and cut into cubes)
- Leeks: 200 grams (cleaned and sliced)
- Onion: 1 medium (chopped)
- Chicken broth: 1 liter
- Butter: 50 grams
- Salt: to taste
- Cream: 100 ml (optional)
- Black pepper: to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: 60 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills.
Preparation Method Steps:
- In a large pot, boil the chicken broth.
- Add the potato cubes and cook for 20 minutes or until tender.
- Add the leeks and onions and continue cooking for another 10 minutes.
- In a separate pan, melt the butter and stir in the soup mixture.
- Season with salt and black pepper.
- If desired, add cream to enhance the flavor and texture.
- Serve hot in bowls.
Nutritional Information:
- Calories: Approx. 250 per serving (without cream)
- Fat: 8g
- Carbohydrates: 35g
- Protein: 5g
- Fiber: 4g
Dish Characteristics:
- Comforting and hearty soup that's perfect for colder weather.
- The combination of potatoes and leeks creates a rich, creamy texture.
- Adjust the seasoning and cream amount to match your preferences.
User Comments:
- "This is a great soup! The flavors blend so well together."
- "I added more cream than recommended, and it was so creamy and delicious."
- "A comforting soup that's perfect for a chilly evening."
- "I served this with some grilled chicken, and it was a perfect match."
- "This recipe is easy to follow and makes a great meal for the family."
Special Precautions and Tips:
- Be sure to clean the leeks thoroughly to remove any dirt or sand.
- Adjust the seasoning to match your taste preference. If you like it saltier or spicier, add more salt or pepper accordingly.
