Potato Logs

Ingredients and Weight:

• Potatoes: 500 grams
• Cream cheese: 150 grams
• Bacon bits: 50 grams
• Shredded Cheddar cheese: 50 grams
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Breadcrumbs: 50 grams (for coating)

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and wash the potatoes. Cut into cubes and boil until tender.
3. Mash the cooked potatoes until smooth. Add salt and black pepper.
4. In a separate bowl, mix the cream cheese, bacon bits, and shredded Cheddar cheese.
5. Take small portions of the potato mixture and roll into logs. Then coat with breadcrumbs.
6. Place the coated potato logs on a baking sheet and bake for 20 minutes or until golden brown.
7. Serve warm.

Nutritional Information:

• Calories: Approx. 400 calories per serving (based on the ingredients provided)
• Fat: 20 grams
• Carbohydrates: 45 grams
• Protein: 15 grams

Dish Characteristics:

• A unique combination of flavors with potatoes, cream cheese, bacon, and Cheddar cheese.
• The dish is visually appealing with its golden brown coating and log shape.
• Perfect as a side dish or even as a light meal for meat lovers.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
2. "My family loved this side dish. It was a hit at our dinner party." - Jane Smith, California
3. "The breadcrumbs added a nice crunch to the dish." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Check the thickness of the breadcrumbs coating to ensure it is even and not too thick or thin.
• Adjust the seasoning according to personal preference.