Potato Pancakes

Ingredients and Weight:

• Potatoes: 500 grams (about 2 large potatoes)
• Plain flour: 100 grams
• Eggs: 2
• Baking powder: 1 teaspoon
• Salt: 1 teaspoon
• Oil: 50 milliliters (for frying)
• Onion, chopped: 50 grams (optional)
• Fresh herbs (such as parsley or chives): 2 tablespoons, chopped (optional)

Preparation Time: 30 minutes (includes preparation and cooking time)

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and grate the potatoes.
2. In a bowl, mix the grated potatoes, flour, baking powder, and salt.
3. Add eggs and mix well.
4. Add chopped onions and herbs (if using) and mix.
5. Heat oil in a frying pan over medium-high heat.
6. Drop the mixture into the pan, forming small pancakes (about 4-5 inches in diameter).
7. Flip the pancakes when the edges become crispy and golden brown.
8. Continue cooking until both sides are golden brown and cooked through.
9. Repeat until all the mixture is used up.
10. Serve hot with your choice of toppings or condiments.

Nutritional Information:

• Calories: Approx. 250 calories per pancake (based on ingredients list)
• Fat: 12 grams
• Carbohydrates: 35 grams
• Protein: 6 grams

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• A classic American-style pancake with a potato twist.
• Can be served as a side dish or a snack.
• Customizable with different toppings and condiments.

User Comments:

1. "These potato pancakes are fantastic! The texture is perfect, and the flavor is delicious."
2. "I love how easy this recipe is to make, and the result is really impressive."
3. "These pancakes are a great way to use up leftover potatoes. Highly recommended!"

Special Precautions and Tips:

• Make sure to use a non-stick frying pan to prevent the pancakes from sticking.
• Adjust the thickness of the pancakes by adding more or less flour if needed.
• For extra flavor, try adding spices such as garlic powder or chili flakes to the mixture.