Ingredients and Weight:
- 2 pounds (907 grams) of potatoes, washed and peeled
- 1 pound (454 grams) of all-purpose flour
- 1/4 cup (59 milliliters) of milk
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 2 tablespoons of butter, melted
- 1 egg, beaten
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Boil the potatoes until tender, then cool and mash.
- In a large bowl, combine the flour, mashed potatoes, milk, salt, sugar, and melted butter. Mix well.
- Add the beaten egg and mix until a dough forms.
- Roll out the dough to form a thin sheet. Cut into desired shapes or roll into rolls.
- Place the rolls on a baking sheet and bake at 375 degrees Fahrenheit for about 30-40 minutes or until golden brown.
Nutritional Information: (Per Serving)
- Calories: 250-300
- Fat: 8-10g
- Carbohydrates: 40-45g
- Protein: 6-8g
Dish Characteristics:
- A classic American dish with a savory and sweet taste.
- The dish is perfect for breakfast or as a snack.
- The rolls are crispy on the outside and soft on the inside.
User Comments:
- "These potato rolls are delicious! The texture is perfect, and the flavor is just like homemade."
- "I love the combination of potato and bread. This dish is a great way to start the day."
- "The rolls are nicely baked and have a great crunch to them."
Special Precautions and Tips:
- Make sure to use a good quality flour for best results.
- Do not over bake the rolls, as they may become hard and crispy.
- For a more authentic taste, you can add some fresh herbs or spices to the dough.
- This dish can be served warm or cold, depending on preference.
