Ingredients and Weight:
- 4 large potatoes (approximately 500 grams)
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons chopped fresh herbs (such as dill or basil)
Preparation Time:
- Preparation Time: 45 minutes (including boiling potatoes and eggs)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Boil the potatoes until tender, then peel and cut into cubes.
- Hard-boil the eggs, cool them, and cut into halves. Remove the egg yolks and place them in a bowl.
- In a separate bowl, combine the mayonnaise, mustard, salt, and pepper. Mix well.
- Add the chopped green onions and fresh herbs to the mixture and stir.
- Carefully stuff the egg yolk mixture into the boiled potato cubes and arrange them on a serving dish.
- Serve immediately for best flavor.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 350 per serving (assuming 8 equal portions)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Unique combination of flavors between potatoes and deviled eggs.
- Easy to customize with different herbs and seasonings.
- A classic American dish that is perfect for any gathering or family meal.
User Comments:
- "This dish was a hit at my family gathering! The combination of flavors was unexpected but absolutely delicious." - John Doe
- "I made this for a potluck and it was a big hit! The potato salad deviled eggs were a unique addition to the usual dishes." - Jane Smith
- "I love how easy this recipe is to make. It's perfect for a quick yet impressive dish." - Michael Johnson
Special Precautions and Tips:
- Be careful not to overcook the potatoes, as they should be tender but still have some texture.
- Hard-boiled eggs should be cooled completely before cutting to prevent breakage.
- Adjust seasoning according to personal preference. If desired, you can add more spices or herbs for additional flavor.