Ingredients and Weight:
- 400 grams of potatoes
- 200 grams of fresh salmon
- 1 egg
- 50 grams of green onions
- 3 tablespoons of plain flour
- 2 tablespoons of olive oil (for frying)
- Salt and pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and boil the potatoes until fully cooked, then mash them.
- Cut the salmon into small pieces and mix with the mashed potatoes.
- Add the egg, flour, and chopped green onions to the potato-salmon mixture. Season with salt and pepper.
- Shape the mixture into small patties.
- Heat the olive oil in a frying pan and fry the patties until golden brown on both sides.
- Serve hot with your choice of dipping sauce or ketchup.
Nutritional Information:
- Calories: 300 per serving (based on 8 servings)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 25g
Dish Characteristics:
- The dish combines the flavors of potatoes and salmon, creating a unique and savory dish.
- It is suitable for American taste as it is hearty and full of flavor.
- The dish is easy to customize with different dipping sauces or toppings.
User Comments:
- "The combination of salmon and potatoes was unexpected but really delicious!"
- "This dish was so easy to make, even for a beginner cook."
- "The patties were crispy on the outside and tender on the inside."
Special Precautions and Tips:
- Make sure to use fresh salmon for best results.
- Adjust the seasoning according to your preference.
- You can serve these patties as a side dish or as a main course with a salad or vegetable on the side.
