Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Red Onion: 1 large, about 200 grams
- Bacon Bits: 50 grams
- Cream Cheese: 100 grams
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Butter: 50 grams
- Fresh herbs (such as rosemary or thyme) for seasoning
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and thinly slice the potatoes.
- In a large skillet, melt the butter over medium heat.
- Add the potato slices and cook for 10-15 minutes, until they start to turn golden and become tender.
- Meanwhile, dice the red onion and fry it in the same pan with the potatoes for additional flavor.
- Add the bacon bits and cook for another 5 minutes.
- Stir in the cream cheese, salt, and black pepper. Reduce the heat to low and let the cream cheese melt into the mixture.
- Garnish with fresh herbs of your choice (rosemary, thyme, etc.).
- Serve hot in individual plates or as a side dish for a meal.
Nutritional Information:
- Calories: Approx. 400 per serving (based on the given ingredients)
- Fat content will vary depending on the type of bacon bits used and their quantity.
- Potatoes are a good source of carbs and fiber.
Dish Characteristics:
- The dish is rich in flavor and texture, with the potatoes offering a creamy mouthfeel while the bacon and onions provide a savory note.
- The use of cream cheese gives the dish a rich and creamy texture without being too heavy.
- Herbs add a fresh, aromatic flavor that enhances the overall taste experience.
User Comments:
- "This dish was delicious! The combination of flavors was spot on."
- "The cream cheese really made this dish stand out. It was so creamy and delicious."
- "I added a bit more fresh rosemary for a stronger flavor, worked wonders!"
- "A great side dish for any meal, especially grilled meats."
- "Easy to make and turned out great!"
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and texture.
- Adjust seasoning according to personal preference.
- Be careful not to overcook the potatoes; they should be tender but still have a bit of bite.
- For a vegetarian version, omit the bacon bits or replace with plant-based alternatives like vegan bacon bits or cooked mushrooms.
