Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Cream: 200 ml
- Butter: 50 grams
- Cheddar Cheese: 100 grams (or use your preferred cheese)
- Chicken broth: 500 ml
- Salt and pepper: to taste
- Freshly ground black pepper: a few sprinkle (optional)
- Fresh chopped herbs (like basil or chives): 2 tablespoons (optional)
- Garlic cloves: 2-3 (optional)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate difficulty due to multiple steps)
Preparation Method Steps:
- Peel and wash the potatoes. Cut them into small cubes.
- In a large pot, boil the potato cubes with water until tender. This will take about 15-20 minutes.
- Meanwhile, in a small saucepan, melt the butter and add the chopped garlic (if using). Saute for a minute.
- Once the potatoes are cooked, add the chicken broth and bring it to a boil. Reduce the heat and let it simmer for another 5 minutes.
- Add the cream and cheese, and stir until the cheese is fully melted. Season with salt and pepper.
- Blend the soup using an immersion blender or transfer to a blender and blend until smooth.
- Return the soup to the pot and bring it to a gentle boil. Adjust seasoning if necessary.
- Garnish with freshly ground black pepper and herbs of your choice. Serve hot.
Nutritional Information: (Based on average values, actual values may vary)
Per serving (assuming 8 servings): Calories: 350, Fat: 20g, Carbohydrates: 40g, Protein: 15g.
Dish Characteristics:
- A classic American-style potato soup with a creamy and rich texture.
- The addition of cheese gives it a unique flavor that Americans often enjoy.
- The dish can be customized with different herbs and flavors to suit individual preferences.
User Comments:
- "This potato soup is really creamy and delicious! The cheese gives it a great flavor."
- "I added some chopped ham to this soup, it made it even more delicious."
- "This is a great winter warmer, very comforting."
Special Precautions and Tips:
- Be sure to use fresh potatoes for best results.
- Adjust the seasoning according to your taste.
- If you want to make this soup thicker, you can add a cornstarch slurry at the end of cooking.
- For a vegetarian version, skip the garlic or use vegetable broth instead of chicken broth.
