Ingredients and Weight:
- Potatoes: 500 grams
- Cream Cheese: 200 grams
- Butter: 50 grams
- Milk: 500 milliliters
- Salt: 1 teaspoon
- Black Pepper: 1/4 teaspoon (optional)
- Chives or green onions (optional, for garnishing)
Preparation Time: 30 minutes (plus additional time for cooking potatoes)
Cooking Time: 45 minutes to an hour (depending on the size of your pot and the temperature of your stove)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and cube the potatoes into similar-sized pieces. Boil in a large pot of water until fully cooked and tender.
- Meanwhile, in a small bowl, combine cream cheese with milk and butter using a mixer until smooth and creamy.
- When the potatoes are cooked, add them to the cream cheese mixture along with salt and pepper. Stir well until combined.
- Simmer for about 15 minutes or until the soup reaches your desired thickness.
- Serve hot, topped with fresh chives or green onions for a pop of color and flavor.
Nutritional Information: (per serving)
Calories: 300-400 (depending on the size of the serving)
Fat: 20-25 grams
Carbohydrates: 30-40 grams
Protein: 10-15 grams
Dish Characteristics:
- A creamy and rich soup that is perfect for colder weather or as a comforting dish.
- The combination of potatoes and cream cheese creates a unique and smooth texture that is both hearty and luxurious.
- The dish can be customized with additional flavors such as herbs or spices to suit different tastes.
User Comments:
- "This was a fantastic soup! The cream cheese gave it a rich and creamy texture that I really enjoyed." - John Doe, New York
- "I made this for my family on a cold winter night, and they loved it! It was so comforting." - Jane Smith, California
- "I added some chopped bacon to mine for a little extra flavor, and it was delicious." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh potatoes that are cooked thoroughly to ensure a smooth and creamy soup texture.
- When adding the cream cheese mixture to the potatoes, add it slowly while stirring constantly to avoid curdling.
- If you want a thicker soup, reduce the cooking time or add a corn starch slurry to help thicken it up.
