Potato Spinach Casserole

Ingredients and Weight:

• Potatoes (5 lbs.)
• Frozen spinach (20 oz.)
• Onion (1 large)
• Cream of mushroom soup (1 can, 10.75 oz.)
• Sour cream (1 cup)
• Sharp cheddar cheese (2 cups, shredded)
• Butter (¼ cup, melted)
• Breadcrumbs (1 cup)

Preparation Time:

1 hour 15 minutes

Cooking Time:

50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Peel and slice potatoes into thin slices using a mandoline or sharp knife.
3. Sauté onion in butter until softened.
4. In a large bowl, thaw spinach and squeeze out excess water.
5. Stir in sautéed onion, cream of mushroom soup, sour cream, and salt and pepper to taste.
6. Layer half of the potato slices in a greased 9x13 inch baking dish.
7. Spread the spinach mixture evenly over the potatoes.
8. Layer the remaining potato slices on top.
9. In a small bowl, combine breadcrumbs and melted butter.
10. Sprinkle the breadcrumb topping over the casserole.
11. Bake for 50 minutes, or until potatoes are tender and the casserole is bubbling.

Nutritional Information:

Per serving (1/8 of casserole):

• Calories: 320
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 40g
• Protein: 13g

Dish Characteristics:

• Creamy and flavorful
• Loaded with crispy potatoes
• Perfect for a hearty meal or special occasion

User Comments:

• "This casserole was a hit at our family dinner. The potatoes were so tender and the spinach mixture was packed with flavor."
• "I love the crispy breadcrumb topping. It adds a nice crunch to the casserole."
• "This is the perfect comfort food for a cold winter day."

Special Precautions and Tips:

• Use high-quality potatoes for the best flavor and texture.
• Don't overcook the spinach, or it will become mushy.
• Let the casserole cool slightly before serving to prevent it from falling apart.