Ingredients and Weight:
- Potatoes: 500 grams
- All-purpose flour: 150 grams
- Eggs: 2
- Milk: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Butter: 50 grams (for cooking)
- Vegetable oil: for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Peel and cut the potatoes into small cubes.
- Boil the potato cubes until tender, then drain and allow to cool.
- Mash the cooked potatoes until smooth.
- In a bowl, combine the mashed potatoes, flour, baking powder, and salt.
- In another bowl, whisk the eggs and milk together.
- Add the egg mixture to the potato mixture and stir until well combined.
- Heat butter in a waffle iron and pour the waffle mixture into the iron.
- Cook until golden brown and crispy, about 5 minutes per side.
Nutritional Information:
- Calories: 350 per waffle (approx.)
- Fat: 16 grams
- Carbohydrates: 45 grams
- Protein: 8 grams
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Rich in flavor and texture, with a hint of potato's natural sweetness.
- Can be served as a breakfast dish or as a side dish with dinner.
User Comments:
- "These waffles are amazing! The potato flavor is unique and really delicious."
- "I love how crispy they are, and the preparation is quite simple."
- "A great dish for weekend breakfasts. The family really enjoyed it."
Special Precautions and Tips:
- Make sure to use a good quality waffle iron for best results.
- Adjust the thickness of the waffle mixture according to your waffle iron's instructions.
- For extra flavor, you can add chopped herbs or bacon bits to the waffle mixture.
