Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Red Peppers: 200 grams (1 large pepper or 2 small peppers)
- Butter: 50 grams
- Cream: 100 ml
- Garlic: 3 cloves
- Salt: 1 teaspoon
- Black Pepper: 1/4 teaspoon (for seasoning)
- Fresh herbs of choice (optional, e.g., basil, oregano)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cut the potatoes into small cubes.
- Boil the potatoes in salted water until tender, then drain and set aside.
- Slice the red peppers into thin strips.
- In a separate pan, melt the butter and add the garlic, cooking until fragrant.
- Add the peppers and cook for 5 minutes, until slightly softened.
- Stir in the cooked potatoes and season with salt and black pepper.
- Pour in the cream and mix well, allowing the potatoes to absorb the cream.
- Garnish with fresh herbs (if using) and serve hot.
Nutritional Information:
- Calories: Approx. 300 calories per serving (assuming standard caloric values for ingredients)
- Carbohydrates: Potatoes are a good source of carbs.
- Fat: Butter and cream provide fat content.
- Protein: Small amount of protein from potatoes and peppers.
Dish Characteristics:
- Creamy and rich texture from the combination of potatoes and cream.
- Spicy yet balanced flavor from the peppers.
- Hearty and comforting dish suitable for colder weather or as a side dish for a meal.
User Comments:
- "This dish was delicious! The potatoes were creamy and the peppers added a nice kick."
- "I loved the balance between the cream and the pepper flavor. A great side dish for any meal."
- "This dish was very easy to make and was a hit with my family."
Special Precautions and Tips:
- Use fresh potatoes for best results.
- Adjust the seasoning, especially the salt, according to preference.
- If using fresh herbs, choose ones that complement the flavor of the peppers, such as basil or oregano.
- This dish can be served with grilled meats or poultry for a complete meal.
