Ingredients and Weight:
- 1 cup leftover pound cake, crumbled
- 1 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup leftover Halloween candy, chopped (e.g., Kit Kats, candy corn, M&Ms)
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, melted butter, and vanilla extract.
- Add the crumbled pound cake and chopped Halloween candy to the wet ingredients and stir until combined.
- Pour the mixture into a greased 9x9 inch baking dish.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Carbohydrates: 40 grams
- Protein: 10 grams
Dish Characteristics:
- Rich and decadent
- Sweet and flavorful
- Moist and tender
- Perfect for using up leftover Halloween candy
User Comments:
- "This bread pudding is so delicious and festive! I love the combination of pound cake and Halloween candy."
- "This recipe is easy to make and the results are amazing. My guests raved about it."
- "This bread pudding makes a great dessert for any occasion."
- "I can't wait to make this again next Halloween!"
- "My kids loved this bread pudding! It's a great way to use up leftover candy and it's a delicious treat."
Special Precautions and Tips:
- If you have leftover candy that is not chopped, chop it before adding it to the bread pudding.
- If you don't have any leftover pound cake, you can substitute with any type of bread.
- This bread pudding can be served warm or cold, with or without whipped cream.
