Pound Cake Cupcakes

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• Pinch of salt
• Cupcake liners

Preparation Time: 45 minutes (including baking time)

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Add the vanilla extract and mix.
5. Sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Scoop the batter into cupcake liners, filling them about 3/4 full.
8. Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely before frosting.

Nutritional Information: (Per Cupcake) Calories: Approx. 300-350 (depending on frosting) Fat: Approx. 15g Carbohydrates: Approx. 45g Protein: Approx. 4g (Note: This is an estimated nutritional information and may vary depending on the actual ingredients used.)

Dish Characteristics:

• Rich and moist texture
• Vanilla flavor enhances the cake's sweetness
• Ideal for any celebration or gathering

User Comments:

1. "These cupcakes were so delicious! The texture was perfect, and the vanilla flavor was outstanding."
2. "I made these for my daughter's birthday party, and everyone loved them!"
3. "These pound cake cupcakes were a hit at our family gathering. I will definitely make them again."

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature before starting the recipe to ensure a smooth and creamy mixture.
• Do not overmix the batter to prevent tough cupcakes.
• For best results, use fresh eggs and quality vanilla extract.