Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup (200g) light brown sugar
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 1/4 cups (300g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (140g) pitted dates, chopped
- 1/2 cup (70g) walnuts, chopped
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla and egg.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped dates and walnuts.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 320
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Chewy texture
- Sweet and nutty flavor
- Date-filled goodness
- Crisp edges and soft centers
User Comments:
- "These cookies are so delicious! I love the combination of dates and walnuts." - Jane Doe
- "I made these cookies for a party and they were a big hit. Everyone loved them!" - John Smith
- "These are the perfect cookies for a quick and satisfying snack." - Mary Brown
Special Precautions and Tips:
- Use pitted dates for a smooth texture.
- Chop the walnuts into small pieces for even distribution.
- Do not overmix the dough, as this will result in tough cookies.
- If the cookies are too sticky to handle, chill the dough for 30 minutes before shaping.
