Pozole Rojo (Mexican Pork and Hominy Stew)

Ingredients and Weight:

• Pork shoulder or butt - 1kg (2 pounds)
• Dried Hominy (Corn) - 400g (14 oz)
• Red Pozole sauce - 3 cups (bottled or homemade)
• Onion - 1 large, chopped
• Garlic - 4 cloves, minced
• Chicken broth or stock - 4 cups
• Dried oregano - 1 tbsp
• Cumin - 1 tbsp
• Coriander - 1 tbsp
• Salt and pepper - to taste
• Fresh cilantro and lime juice - to serve

Preparation Time:

• Preparation: 20 minutes
• Cooking: 3-4 hours (low to medium heat)
• Total Time: 3 hours 40 minutes to 4 hours 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, bring chicken broth or stock to a boil.
2. Add chopped onion and minced garlic. Simmer for 5 minutes.
3. Add pork shoulder or butt pieces and cook over low to medium heat for about 2 hours, or until pork is tender.
4. Once pork is tender, add the hominy and continue cooking for another hour.
5. Add red pozole sauce, oregano, cumin, and coriander. Simmer for another 30 minutes.
6. Season with salt and pepper according to taste.
7. Garnish with fresh cilaantro and lime juice before serving.

Nutritional Information: (Per serving, assuming 8 servings)

• Calories: Approximately 400-500 calories per serving (depending on the added seasonings and portion size)
• Fat: 20-30g
• Carbohydrates: 30-40g
• Protein: 25-35g

Dish Characteristics:

• This dish is a traditional Mexican stew that is rich in flavor and texture. The red pozole sauce gives it a unique and appetizing color.
• The pork is cooked slowly, resulting in a tender and juicy meat that pairs well with the hearty hominy and flavorful sauce.
• It's a hearty dish that's perfect for colder weather or as a comforting meal.

User Comments:

1. "This dish was amazing! The flavors were so rich and the pork was so tender."
2. "I love the combination of the pork and hominy, it's a unique dish that I'll definitely make again."
3. "The red pozole sauce really gives this dish a unique flavor, it's definitely a must-try!"

Special Precautions and Tips:

• Be sure to use a large pot as the stew will expand as it cooks.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.
• If using homemade red pozole sauce, follow the recipe instructions carefully to ensure the correct flavor and texture.
• This dish pairs well with Mexican beers or a glass of red wine.