Praline Sweet Potatoes

Ingredients and Weight:

• 4 pounds sweet potatoes, peeled and cubed
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup chopped pecans
• 1/4 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the sweet potatoes, brown sugar, melted butter, pecans, heavy cream, salt, cinnamon, and nutmeg. Toss to coat evenly.
3. Spread the sweet potato mixture evenly in a 9x13 inch baking dish.
4. Bake for 45 minutes, or until the sweet potatoes are tender and the topping is caramelized and bubbly.

Nutritional Information:

• Calories: 400 per serving
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Sweet, caramelized flavor
• Creamy and comforting texture
• Festive appearance with chopped pecans
• Perfect for holiday gatherings or special occasions

User Comments:

• "These Praline Sweet Potatoes were a huge hit at my holiday party. The caramelized topping was so delicious."
• "I love that these sweet potatoes are not too sweet. The balance of flavors is perfect."
• "I highly recommend trying this recipe. It's a great way to elevate a classic side dish."
• "I added a dollop of whipped cream on top and it was divine."
• "These Praline Sweet Potatoes are a must-try for any sweet potato lover."

Special Precautions and Tips:

• Use firm, sweet potatoes for best results.
• If the sweet potatoes start to burn during baking, cover the dish with aluminum foil.
• For a crispy topping, broil the sweet potatoes for 2-3 minutes before serving.
• To make the dish ahead of time, prepare the sweet potato mixture and refrigerate overnight. Bake as directed before serving.