Pressure Cooker Mashed Potatoes

Ingredients and Weight:

• Potatoes: 500 grams (approximately 2 large potatoes)
• Butter: 50 grams
• Cream: 100 ml
• Milk: 200 ml
• Salt: 1 teaspoon
• Pepper: 1/4 teaspoon (optional)
• Cheddar cheese: 50 grams (optional)

Preparation Time:

• Preparation Time: 20 minutes (includes peeling, cutting, and pressure cooking time)
• Cooking Time: 20 minutes in a pressure cooker

Difficulty Level:

Level 3 (Moderate difficulty due to pressure cooker usage and mashing technique)

Preparation Method Steps:

1. Peel and wash the potatoes. Cut them into large pieces.
2. Add the potato pieces to the pressure cooker along with a small amount of water (just enough to cover the potatoes).
3. Pressure cook for 20 minutes or until the potatoes are cooked through.
4. Once the pressure is released, drain the water and return the potatoes to the pressure cooker.
5. Add butter, cream, milk, salt, and pepper (and cheese if using) to the cooked potatoes.
6. Mash the potatoes using a potato masher or mixer until smooth and creamy.
7. Serve hot with your favorite main dish.

Nutritional Information:

• Calories: Approx. 280 calories per serving (based on using ingredients listed above)
• Fat: 16 grams
• Carbohydrates: 38 grams
• Protein: 4 grams

Dish Characteristics:

• Creamy and smooth texture
• Rich flavor from butter and cream
• Option to add cheddar cheese for a cheesy flavor
• Suitable for American taste due to its creamy and rich flavor profile

User Comments:

1. "This is the best mashed potato recipe I've ever tried! The pressure cooker made it so easy and fast." - John Doe
2. "I love how creamy and smooth these mashed potatoes are. The cheese gives it a great flavor." - Jane Smith
3. "This is a great recipe for busy days when you want something comforting and delicious." - Michael Johnson

Special Precautions and Tips:

• Be sure to use a pressure cooker that is in good condition and properly set up to avoid any accidents.
• Do not overfill the pressure cooker with water or it may overflow during cooking.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.