Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Red onions: 150 grams (1 small onion)
- Eggs: 4 hard-boiled
- Mayonnaise: 1 cup
- Mustard: 2 tablespoons of Dijon mustard
- Salt and pepper: to taste
- Celery: 1 stalk, chopped
- Additional fresh herbs of choice (such as parsley or basil)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes (including pressure-cooking time)
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and dice the potatoes into bite-sized pieces.
- Pressure cook the potatoes for 15-20 minutes or until fully cooked through. Let the pressure release naturally.
- While the potatoes are cooking, prepare the rest of the ingredients. Dice the red onions, hard-boil the eggs, and chop the celery.
- In a large bowl, combine the cooked potatoes, diced onions, hard-boiled eggs, and celery.
- In a separate bowl, mix the mayonnaise with Dijon mustard, salt, and pepper.
- Pour the dressing over the potato mixture and toss gently to combine.
- Garnish with chopped fresh herbs of choice.
- Serve chilled or at room temperature.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 400 per serving (assuming a generous serving size of 1 cup)
- Fat: 30g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- Creamy and rich in flavor, with a tangy mustard dressing.
- Perfect blend of textures with soft potatoes and crunchy celery.
- Versatile dish that can be customized with different additions like bacon bits or sun-dried tomatoes.
User Comments:
- "This is a fantastic dish! The pressure-cooked potatoes are so tender and the dressing is perfect." - John Doe
- "I love how easy it is to make this salad in the pressure cooker. It's a great summer side dish." - Jane Smith
- "The addition of fresh herbs at the end gives this salad a fresh flavor that I really enjoy." - Michael Johnson
Special Precautions and Tips:
- Ensure that the pressure cooker is properly cleaned before use to avoid any unpleasant flavors in the potato salad.
- Adjust the seasoning according to personal preference. Feel free to add more salt, pepper, or mustard if desired.
- If you prefer a more traditional potato salad, you can omit the fresh herbs for a more authentic American taste.
