Ingredients and Weight:
- Chicken Breast: 2 pounds (900 grams)
- Teriyaki Sauce: 1/2 cup (125 ml)
- Brown Sugar: 1/4 cup (50 grams)
- Fresh Ginger: 3-inch piece (about 50 grams)
- Garlic: 4 cloves
- Soy Sauce: 2 tablespoons
- Green Onion: 2 stalks (for topping, optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes in a pressure cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the chicken breast into bite-sized pieces.
- Peel and grate the fresh ginger.
- In a bowl, mix teriyaki sauce, brown sugar, soy sauce, and grated ginger. Set aside.
- In a pressure cooker, arrange the chicken pieces.
- Pour the teriyaki sauce mixture over the chicken.
- Add the garlic cloves and give it a good stir to ensure all chicken pieces are coated with the sauce.
- Secure the pressure cooker lid and cook on high pressure for 10 minutes.
- Once the pressure is released, open the cooker and check if the chicken is cooked through. If not, cook for another 5 minutes until fully cooked.
- Garnish with green onions if desired and serve hot.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: 450 kcal
- Protein: 38 grams
- Fat: 18 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- The dish has a sweet and savory teriyaki flavor that Americans often enjoy.
- The pressure cooker ensures quick and even cooking of the chicken, resulting in juicy and tender meat.
- It is a great dish for a family meal or a dinner party as it can be easily scaled up or down.
User Comments:
- "This is an excellent teriyaki chicken recipe! The pressure cooker made it so easy and the flavor was outstanding." - John Doe
- "I love how juicy and flavorful the chicken was after using the pressure cooker. A definite family favorite!" - Jane Smith
- "The teriyaki sauce was well-balanced and the chicken was cooked to perfection. Will make this again!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use a pressure cooker that is in good condition and follows safety instructions properly.
- Adjust the cooking time based on your pressure cooker's instructions for best results.
- For best flavor, use fresh ginger and garlic, but canned or dried versions can also be used if needed.
