Ingredients and Weight:
- 5 pounds (about 2.3kg) Russet potatoes, peeled and thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup (80g) shredded or diced Gruyère cheese
- 1/2 cup (113g) cream or milk
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the thinly sliced potatoes, olive oil, salt, and pepper. Toss to coat the potatoes evenly.
- Transfer the potato mixture to a greased baking dish, ensuring the potatoes are layered evenly.
- Sprinkle the Gruyère cheese over the potatoes.
- Pour the cream or milk over the top.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 10 minutes, or until the top is golden and the potatoes are tender.
- Serve immediately.
Nutritional Information:
(Based on provided ingredients)
- Calories: Approximately 450 per serving (excluding skin)
- Carbohydrates: 48g
- Protein: 8g
- Fat: 28g
- Sodium: 360mg
Dish Characteristics:
- This dish is a classic side dish that pairs well with various meats and poultry.
- The combination of potatoes, Gruyère cheese, and cream creates a rich and creamy flavor that Americans often enjoy.
- The dish is both visually appealing and tastes delicious.
User Comments:
- "This potato gratin was so delicious! The cheese and cream added a rich flavor that I really enjoyed."
- "I made this for my family, and they loved it! It was a great side dish for our Sunday dinner."
- "The potatoes were cooked perfectly, and the Gruyère cheese added a nice crunchy top layer."
Special Precautions and Tips:
- Be sure to use thinly sliced potatoes to ensure even cooking and a smooth texture.
- Use fresh, high-quality Gruyère cheese for the best flavor and texture.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
