Pretzel Broomstick

Ingredients and Weight:

• Pretzel sticks, 8 ounces
• Cream cheese, 8 ounces, softened
• Sharp cheddar cheese, 4 ounces, shredded
• Grated Parmesan cheese, 1/4 cup
• Smoked paprika, 1 teaspoon
• Garlic powder, 1 teaspoon
• Onion powder, 1 teaspoon
• Salt and pepper, to taste

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper. Beat until well combined.
3. Dip pretzel sticks into the cheese mixture, covering evenly.
4. Place pretzel broomsticks on a baking sheet lined with parchment paper.
5. Bake for 10-15 minutes, or until cheese is melted and slightly golden brown.

Nutritional Information:

Per broomstick (1/8 of recipe):

• Calories: 150
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 300mg
• Carbohydrates: 15g
• Protein: 7g

Dish Characteristics:

• Savory and cheesy
• Fun and easy to make
• Perfect for parties and gatherings

User Comments:

• "These pretzel broomsticks are so delicious! The cheese mixture is flavorful and perfectly melted."
• "I love how easy these are to make. I'll definitely be making these again for my next party."
• "The smoked paprika adds a nice touch of smokiness to the cheese."
• "These pretzel broomsticks are a bit salty for my taste, but overall they're a great appetizer."
• "These are a fun and festive way to serve cheese and pretzels."

Special Precautions and Tips:

• Be careful not to overcook the pretzel sticks, as they can become dry.
• If you don't have smoked paprika, you can substitute regular paprika.
• You can also add other seasonings to the cheese mixture, such as chopped chives or jalapeños.
• Serve with your favorite dipping sauce for added flavor.