Prickly Pear Candy

Ingredients and Weight:

• Prickly pears, peeled and seeded: 1 pound
• Sugar: 1 cup
• Light corn syrup: 1/2 cup
• Water: 1/4 cup
• Lemon juice: 1 tablespoon

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the prickly pears, sugar, corn syrup, water, and lemon juice.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 30-45 minutes, or until the mixture has thickened and turned a deep red color.
4. Remove from heat and let cool slightly.
5. Pour the mixture into a 9x13 inch baking dish and refrigerate for at least 4 hours, or overnight.
6. Cut into desired shapes and serve.

Nutritional Information (per serving):

• Calories: 150
• Fat: 0g
• Sodium: 0mg
• Carbohydrates: 39g
• Sugar: 36g
• Protein: 0g

Dish Characteristics:

• Sweet, tangy, and slightly chewy
• Vibrant red color
• Can be cut into various shapes for a fun presentation

User Comments:

• "This candy is so delicious and addictive! The prickly pear flavor is unique and refreshing."
• "I love how easy it is to make. It's the perfect treat for parties or a sweet snack."
• "The color is absolutely stunning. It's a beautiful candy that tastes even better than it looks."

Special Precautions and Tips:

• When handling prickly pears, be sure to wear gloves to protect your hands from the spines.
• If you can't find fresh prickly pears, you can substitute canned or frozen prickly pear puree.
• To store, keep the candy in an airtight container in the refrigerator for up to 2 weeks.