Prickly Pear Jelly

Ingredients and Weight:

• 3 lbs prickly pear fruit, peeled and seeded
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1/4 cup water

Preparation Time:

2 hours

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Combine the prickly pear fruit, sugar, lemon juice, and water in a large saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer for 20 minutes, or until the mixture has thickened and coats the back of a spoon.
4. Remove from heat and let cool slightly.
5. Pour the jelly into sterilized jars and seal tightly.

Nutritional Information:

Per serving (1 tablespoon)

• Calories: 40
• Sugar: 9g
• Vitamin C: 5mg

Dish Characteristics:

• Bright pink color
• Sweet and tangy flavor
• Thick and spreadable
• Perfect for serving on toast, scones, or ice cream

User Comments:

• "This jelly is delicious! It has a beautiful color and a unique flavor."
• "I love the sweet and tangy taste. It's the perfect addition to my morning toast."
• "This jelly is so easy to make. I'm definitely going to make it again."

Special Precautions and Tips:

• Prickly pears have sharp thorns, so be sure to handle them with care.
• If you can't find fresh prickly pear fruit, you can use canned prickly pear purée instead.
• The jelly will thicken as it cools. If you prefer a thicker jelly, simmer it for a few minutes longer.
• Store the jelly in a cool, dark place for up to a month.