Ingredients and Weight:
- Pizza dough: 1 pound (prepared according to recipe or use store-bought)
- Prime ribeye steak: 8 oz, thinly sliced
- Fresh mozzarella: 8 oz, sliced
- Pizza sauce: 1/2 cup
- Thinly sliced red onions: 1/2 cup
- Fresh basil leaves: 10-15 leaves
- Oregano: 1 tsp (dried)
- Salt and pepper: to taste
- Grated parmesan cheese: 1/4 cup (optional topping)
Preparation Time:
- Preparation: 30 minutes (plus time for pizza dough to rise, if making from scratch)
- Cooking: 20-25 minutes
Difficulty Level: Level 3 (Moderate - requires precise timing and attention to detail)
Preparation Method Steps:
- Prepare pizza dough as per recipe or let it rise if using store-bought dough.
- Preheat oven to 450°F (230°C).
- In a bowl, combine pizza sauce with oregano, salt, and pepper. Mix well and set aside.
- On a baking sheet or pizza stone, spread out the pizza dough. Top with the pizza sauce mixture.
- Arrange the thinly sliced prime rib on top of the sauce, followed by the sliced mozzarella and red onions.
- Sprinkle with grated parmesan cheese (if using).
- Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from oven, add fresh basil leaves, and let cool for a few minutes before slicing and serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: ~450 calories (depending on the exact ingredients used)
Fat: ~20g
Carbohydrates: ~40g
Protein: ~25g
(Note: This is an estimated nutritional analysis; actual values may vary.)
Dish Characteristics:
- Unique combination of prime rib and pizza ingredients creates a luxurious and flavorful dish.
- The combination of tender prime rib, creamy mozzarella, and sweet red onions makes for a delicious taste experience.
- The crust can be made from scratch or store-bought, making it suitable for different levels of home cooks.
User Comments:
- "The prime rib on this pizza was an unexpected yet delightful surprise! The combination of flavors was outstanding."
- "I love how easy this recipe is to make yet it still feels like a luxurious dish. The parmesan cheese topping added a nice crunch."
- "I made the pizza dough from scratch and it was worth the effort. The whole family loved this dish."
Special Precautions and Tips:
- Make sure to use thinly sliced prime rib for even cooking and better flavor distribution on the pizza.
- Adjust the amount of sauce and cheese based on personal preference.
- If using store-bought pizza dough, ensure it is fresh and of good quality to enhance the overall taste of the pizza.
