Ingredients and Weight:
- 8 boneless, skinless chicken breasts (12 ounces each)
- 12 ounces sliced prosciutto
- 16 ounces fresh cherries, pitted
- 1/2 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 out of 5 (Moderate)
Preparation Method Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, combine the cherries, basil, Parmesan cheese, olive oil, salt, and pepper.
- Place a chicken breast on a cutting board. Using a sharp knife, make a deep horizontal incision into the side of the chicken breast, creating a pocket.
- Fill the pocket with the cherry stuffing.
- Wrap each stuffed chicken breast with 3 slices of prosciutto.
- Place the chicken breasts on a baking sheet and bake for 40-45 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Tender and juicy chicken breasts
- Sweet and tangy cherry stuffing
- Savory prosciutto wrapping
- Aromatic and flavorful seasonings
User Comments:
- "This dish was absolutely delicious! The chicken was cooked perfectly and the cherry stuffing was incredible."
- "The prosciutto added a wonderful salty flavor to the chicken and the basil and Parmesan cheese gave it a great depth of flavor."
- "I would definitely recommend this recipe to anyone looking for an easy and elegant dish to impress their guests."
Special Precautions and Tips:
- To prevent the prosciutto from burning, use a meat thermometer to test the internal temperature of the chicken and remove it from the oven once it reaches 165 degrees F (74 degrees C).
- For a more flavorful stuffing, use a variety of fresh herbs, such as thyme, rosemary, and oregano.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a leafy green salad.
