Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Ingredients and Weight:

1. Chicken Breasts - 8 pieces (about 2 pounds)
2. Prosciutto (Italian ham) - 8 slices (about 1/4 pound)
3. Herbed Goat Cheese - 1 block (about 8 oz)
4. Fresh Rosemary - 2 sprigs
5. Fresh Thyme - 1 sprig
6. Salt and Pepper - To season
7. Extra Virgin Olive Oil - 2 tablespoons

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 30 minutes
3. Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Season the chicken breasts lightly with salt and pepper.
3. Arrange the prosciutto slices on a cutting board and gently press the herbed goat cheese into the center of each slice.
4. Wrap each chicken breast with a slice of prosciutto, enclosing the goat cheese inside. Secure with a toothpick if necessary.
5. Arrange the chicken on a baking sheet, along with fresh rosemary and thyme sprigs for added flavor.
6. Drizzle with extra virgin olive oil.
7. Bake for 30 minutes or until the chicken is cooked through and the prosciutto is slightly crispy.
8. Serve immediately.

Nutritional Information: (Please note that the following nutritional information is an estimate and may vary based on specific ingredients used.)

• Calories: About 400 per serving (based on 8 servings)
• Fat: 22g
• Carbohydrates: 2g
• Protein: 36g

Dish Characteristics:

1. Combination of salty prosciutto and creamy goat cheese creates a unique flavor experience.
2. The dish showcases the skill of wrapping and seasoning chicken breasts.
3. The dish is suitable for a formal dinner or a special occasion as it is both visually appealing and flavorful.

User Comments:

1. "The combination of prosciutto and goat cheese was unexpected but absolutely delicious!"
2. "The dish was well-seasoned and the chicken was cooked to perfection."
3. "The herbed goat cheese added a nice touch to the dish, making it memorable."
4. "The preparation method was quite simple, yet the dish was impressive enough for a dinner party."
5. "The dish was a hit with my family, especially the crispy prosciutto."

Special Precautions and Tips:

1. Use fresh ingredients for best results, especially the herbed goat cheese and prosciutto.
2. Adjust seasoning according to preference, adding more salt or pepper if desired.
3. Be careful not to overcook the chicken, as it should remain juicy and tender.
4. Herbed goat cheese can be replaced with regular goat cheese if herbed variety is not available or not preferred by some guests.