Ingredients and Weight:
- 2 pounds fresh asparagus, trimmed
- 12 slices prosciutto, thinly sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Trim the ends of the asparagus.
- In a large bowl, combine the olive oil, garlic, rosemary, salt, and pepper. Toss the asparagus to coat.
- Wrap each asparagus spear with a slice of prosciutto.
- Place the wrapped asparagus in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the asparagus is tender and the prosciutto is slightly crispy.
Nutritional Information:
- Serving size: 1 wrapped asparagus spear
- Calories: 40
- Fat: 2 grams
- Carbohydrates: 4 grams
- Protein: 2 grams
- Fiber: 1 gram
Dish Characteristics:
- Crisp and tender asparagus
- Savory and smoky prosciutto
- Aromatic rosemary and garlic
- Elegant and sophisticated
User Comments:
- "Delicious! The asparagus was perfectly cooked and the prosciutto added a wonderful flavor."
- "This is a great appetizer or side dish. It's easy to prepare and always impresses my guests."
- "The flavors in this dish were amazing. I will definitely be making it again."
Special Precautions and Tips:
- Use fresh asparagus for the best flavor and texture.
- Don't overcook the asparagus, as it will become mushy.
- If the prosciutto starts to burn, cover the baking sheet with foil.
- Serve the asparagus warm with your favorite dipping sauce or vinaigrette.
