Ingredients and Weight:
- 16 slices prosciutto (6 ounces)
- 8 slices provolone cheese (8 ounces)
- 16 slices Italian bread (1 pound)
- 1/2 cup butter, softened
Preparation Time:
10 minutes
Cooking Time:
5 minutes per sandwich
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat a panini press or grill over medium heat.
- Butter one side of each slice of bread.
- Layer 2 slices of prosciutto, 1 slice of provolone cheese, and another 2 slices of prosciutto on 8 slices of bread, buttered sides down.
- Top with the remaining 8 slices of bread, buttered sides up.
- Place sandwiches on the panini press or grill and cook for 2-3 minutes per side, or until golden brown and cheese is melted.
Nutritional Information:
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 20g
Dish Characteristics:
- Savory and flavorful
- Warm and comforting
- Perfect for lunch, dinner, or snacks
- Easily customizable with different fillings
User Comments:
- "These sandwiches are absolutely delicious! The prosciutto and provolone are a perfect combination, and the crispy bread is so addictive." - Sarah
- "I love that these sandwiches are so quick and easy to make. They're perfect for busy weeknights." - Emily
- "I made these sandwiches for a party and they were a huge hit. Everyone loved them!" - Chris
Special Precautions and Tips:
- Use high-quality prosciutto and provolone for the best flavor.
- If you don't have a panini press or grill, you can cook the sandwiches in a skillet over medium heat.
- Serve sandwiches immediately with your favorite dipping sauce, such as marinara or mustard.
