Ingredients and Weight:
- 1 bunch (approximately 1 pound) fresh asparagus, trimmed
- 8 slices prosciutto, thinly sliced
- 1/4 cup olive oil
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste
Preparation Time:
15-20 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Wrap each asparagus spear with a slice of prosciutto.
- Place the asparagus spears on a baking sheet lined with parchment paper.
- Drizzle with olive oil and sprinkle with Parmesan cheese, salt, and pepper.
- Bake for 12-15 minutes, or until the prosciutto is golden brown and the asparagus is tender-crisp.
Nutritional Information:
(Per serving for 8 people)
- Calories: 120
- Fat: 8g
- Protein: 10g
- Carbohydrates: 10g
Dish Characteristics:
- Flavorful and savory with the salty and smoky flavor of prosciutto
- Tender-crisp asparagus with a light crunch from the prosciutto
- Visually appealing with the vibrant green asparagus and golden brown prosciutto
- Perfect appetizer or side dish for any occasion
User Comments:
- "The combination of prosciutto and asparagus is a match made in heaven!"
- "These asparagus spears were so easy to make and they turned out perfectly."
- "The prosciutto adds a ton of flavor and makes the asparagus irresistible."
- "I love how tender and crispy the asparagus is."
- "This dish is a crowd-pleaser, it's guaranteed to impress your guests."
Special Precautions and Tips:
- If you don't have parchment paper, you can grease a baking sheet.
- Don't overcook the asparagus, otherwise it will become mushy.
- Serve immediately with your favorite dipping sauce, such as lemon aioli or ranch dressing.
