Prune Filling

Ingredients and Weight:

• 2 lbs fresh prunes, pitted and chopped
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the prunes, sugar, water, cornstarch, cinnamon, nutmeg, and cloves.
2. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 30-45 minutes, or until thickened.
3. Remove from heat and let cool slightly before using.

Nutritional Information:

• Calories: 250 per serving
• Carbohydrates: 65g
• Fat: 0g
• Protein: 2g

Dish Characteristics:

• Sweet and tart
• Thick and rich
• Versatile, can be used in various desserts

User Comments:

• "This is the best prune filling I've ever had!"
• "The spices give it such a wonderful flavor."
• "It's the perfect addition to my pies and pastries."

Special Precautions and Tips:

• Be sure to pit and chop the prunes before using.
• If the filling becomes too thick, add a little water to thin it out.
• This filling can be made ahead of time and stored in the refrigerator for up to 3 days.