Pub Steak

Ingredients and Weight:

• 8 pcs Ribeye steaks, 12 oz each
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1/2 cup chopped mushrooms
• 1/4 cup chopped fresh cilantro
• 1 tbsp minced garlic
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 1/4 cup heavy cream
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Season the steaks with salt and black pepper.
2. Heat a large skillet over medium-high heat with a drizzle of oil.
3. Sear the steaks for 3-4 minutes per side, or until desired doneness is reached. Remove the steaks from the skillet and set aside.
4. Add the onion, bell peppers, mushrooms, cilantro, and garlic to the skillet. Cook until softened, about 5 minutes.
5. Stir in the cumin, coriander, Worcestershire sauce, and beef broth. Bring to a simmer and cook for 10 minutes.
6. Return the steaks to the skillet and spoon the vegetable mixture over them.
7. Reduce heat to low, cover, and simmer for 15 minutes.
8. Stir in the heavy cream and cook for an additional 5 minutes.

Nutritional Information (per serving):

• Calories: 600
• Fat: 35g
• Carbohydrates: 30g
• Protein: 40g

Dish Characteristics:

• Tender and juicy ribeye steaks
• Savory and flavorful vegetable mixture
• Rich and creamy sauce
• Perfect for a hearty meal or special occasion

User Comments:

• "This pub steak was absolutely delicious! The steak was cooked to perfection and the vegetable mixture was full of flavor."
• "I served this with mashed potatoes and it was a hit with my family."
• "I love the combination of the steak and vegetables in this dish. It's a great way to get a complete meal in one dish."

Special Precautions and Tips:

• If you don't have ribeye steaks, you can use any other type of steak.
• To make the dish ahead of time, cook the steaks and vegetables separately and then reheat them together before serving.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.