Puff Pastry Tomato Tarts

Ingredients and Weight:

• Puff pastry sheets (1 lb)
• Tomatoes (2 lbs), sliced
• Onion (1 medium), chopped
• Bell pepper (1 medium), chopped
• Garlic (3 cloves), minced
• Olive oil (1/4 cup)
• Salt and pepper to taste
• Fresh basil (1/4 cup), chopped (for garnish)
• Parmesan cheese (1/2 cup), grated (for topping)

Preparation Time:

20 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Unroll the puff pastry sheets and cut into 8 squares.
3. In a skillet, heat olive oil over medium heat. Add onion and bell pepper and cook until softened.
4. Add garlic and cook for 1 minute more.
5. Transfer the vegetables to a bowl and let cool slightly.
6. Arrange tomato slices on top of the puff pastry squares.
7. Sprinkle the vegetable mixture over the tomatoes.
8. Season with salt and pepper.
9. Fold in the edges of the puff pastry to create a border.
10. Sprinkle with parmesan cheese.
11. Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
12. Garnish with fresh basil.

Nutritional Information:

• Calories: 350 per tart
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Savory and flavorful
• Made with flaky puff pastry
• Topped with melted parmesan cheese
• Perfect for a light lunch or as an appetizer

User Comments:

• "These tarts are so easy to make and they taste amazing!"
• "I love the combination of tomatoes, cheese, and vegetables."
• "These tarts are perfect for a party or a special occasion."
• "I highly recommend trying these tarts!"

Special Precautions and Tips:

• Use ripe, juicy tomatoes for the best flavor.
• If you don't have fresh basil, you can use dried basil instead.
• Don't overcook the puff pastry, otherwise it will become tough.