Puff Pastry Waffles

Ingredients and Weight: - 1 sheet (9 ounces) frozen puff pastry, thawed - 1/2 cup unsalted butter, melted - 1/2 cup packed light brown sugar - 1/4 cup ground cinnamon - 1/4 cup chopped pecans - 2 tablespoons pure maple syrup

Preparation Time: 15 minutes Cooking Time: 10-12 minutes Difficulty Level: 2

Preparation Method Steps:

1. Preheat waffle iron according to manufacturer's instructions.
2. Cut the thawed puff pastry into 12 equal squares.
3. Spread the melted butter over the squares.
4. In a small bowl, combine the brown sugar, cinnamon, and pecans. Sprinkle this mixture evenly over the buttered pastry squares.
5. Drizzle the maple syrup over the topping.
6. Place 2 squares of pastry into the waffle iron and cook for 5-6 minutes per side, or until golden brown and crispy.
7. Serve immediately with additional maple syrup or whipped cream, if desired.

Nutritional Information: - Calories: 250 (per waffle)

Dish Characteristics: - Flaky, crispy exterior - Sweet and cinnamon-scented interior - Perfect for breakfast, brunch, or dessert

User Comments: - "These waffles are amazing! They're so easy to make and taste like they came from a fancy restaurant." - "I love the combination of sweet and spicy flavors. The pecans add a nice crunch." - "These waffles are perfect for a special occasion or a lazy weekend morning."

Special Precautions and Tips: - Do not overfill the waffle iron, as this will prevent the waffles from cooking evenly. - If the waffles start to brown too quickly, reduce the heat on the waffle iron. - Serve the waffles warm with your favorite toppings.